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Best dim sum seattle 20218/6/2023 ![]() ![]() For simplicity’s sake, we’re going with GM from here on out. NBA titles range from the traditional GM title to Vice President to President, and probably eventually Supreme Overlord of Basketball Ops. The results were pretty interesting, so we’re sharing them here.įrom this point forward, we’ll refer to the primary front office decision maker as the GM. We pulled the list of all of the current primary front office decision makers and examined how often they’ve traded with each other. But the interaction between Sean and Matt got us wondering: Just how often do certain general managers trade together? We’ve noted here on Spotrac before that some teams are more regular trade partners than others. Pre-existing relationships matter a lot more than is talked about. Here’s the interaction from Sean and Matt: Matt Moore of Action Network noted in a quote tweet of Sean’s original tweet that pre-existing relationships between front office decision makers and teams matters more than most realize. This came up amidst the rumors that New Orleans is attempting to trade up to get the third overall pick in the 2023 NBA Draft that Portland currently owns. Sean Highkin of The Rose Garden Report (great independent coverage of the Portland Trail Blazers) noted that Trail Blazers and New Orleans Pelicans linked up on a high-profile trade in recent years when C.J. In the afternoon of Monday, June 19, one of those good points found its way to the surface. Once and while, amid all the incessant GOAT talk, blatant player stanning and outright name-calling, a really good point emerges from the muck. So consider this a pupu platter of International District Chinese restaurant options: a few tastes before you dig deeper into the near-infinite menu.NBA Twitter is an…interesting place. ![]() “Regardless of any particular cuisine, being able to run a business for decades in this market, that’s to be celebrated,” says Chou. “There are different types of restaurants, and they will fulfill different types of needs, and the type of food that you want,” she says.Īny list of favorites can only barely scratch the surface of including every spot and style in the International District worth enjoying a meal at, especially when it comes to honoring the neighborhood's long history. ![]() Now, Chou relishes in the variety, and even resents the idea of picking favorites. The author of Vegetarian Chinese Soul Foodjokes that “Cashew chicken paid for my college education,” and notes that customers favored Americanized options and only tried the more traditional dishes her family cooked, like dry-fried string beans, when served buffet style. When Chou’s parents first moved to the US and opened a Chinese restaurant in 1980, traditional dishes didn’t sell. “That has opened up the access to these regional cuisines and ingredients, created a broader demand and customer base.” “What’s on TV, Tony Bourdain… even people on YouTube, broadcasting from wherever they are,” she says. It's a far cry from a generation ago, when most Americans outside the Chinese diaspora barely understood the difference between Americanized Chinese food and the cuisines of China.įood writer Hsiao-Ching credits more people traveling, or even exploring other cultures from their couches. Big-budget modern regional Chinese chain outlets share streets with old-school chop suey spots, and takeout dim-sum counters are interspersed with all-you-can-eat premium hot pot vendors. Like most North American cities these days, many of Seattle's most exciting Xi'an noodle spots and curative Yunnan soup purveyors sit in the suburbs, but the traditional home of Chinese food, the Chinatown-International District, stays relevant and still holds the highest concentration of excellent restaurants. ![]()
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